Creamy Pan Fried Potatoes

Potatoes are a favourite amongst everybody. Fried, mashed, boiled or baked, the lowly potato generally is a featured dish for breakfast, lunch or dinner. On tenting and rafting journeys, the potato guidelines. Straightforward to pack and retailer, that starchy tubor is king on in a single day and wilderness trips . Maintain them dry or they are going to deteriorate. We used to maintain them in ammo packing containers in order that they have been locked and saved dry on prolonged journeys by the Grand Canyon, Center Fork Salmon and American river trips . However now, there are such a lot of high-tech containers to maintain stuff dry on water, that I extremely suggest bringing that potato alongside. Begin with this breakfast hash... the rafters and campers will adore it.

Creamy Pan Fried Potatoes

massive frying pan or dutch oven

1/Four  cup + 2Tbsp olive oil (or your fav oil)

2 med diced yellow onions

1 cup of chopped uncooked bacon (or vegan substitute)

10 massive potatoes diced into 1/2 inch cubes

1 cup of water

pan lid or dutch oven lid

salt and pepper to your liking

1/2 cup of chopped parsley (Italian is sweet) or lemon thyme

choices: cheddar cheese (or vegan sub)

choices: eggs (or vegan sub)

Put together all chopped substances first, put aside. Warmth pan to medium. Add olive oil. Add onions. Carmelize onions slowly by letting them cook dinner till edges are darkish and middle is translucent. Push to the facet of the pan. Add bacon and cook dinner totally. Combine the onions and bacon collectively and push to the facet of the pan. Add extra oil to the empty facet (if actual bacon, you will not want the oil). Add potatoes and coat with oil. Combine pan substances collectively. Warmth till pan is sizzling once more. Add water and canopy instantly. (Watch out, steam will rise if you add the water) Trace: do not open the lid for five to eight min or you'll have to add extra water. Examine potatoes with the tines of the fork for softness. Uncover when potatoes are completed. Add salt and pepper. Toss the substances. You'll discover they're very creamy. (I hate dry potatoes) No fats or dairy, simply water will deliver out the starches and creamiest to this dish. Add parsley and serve.

Non-obligatory eggs: when the potatoes are completed, push to the facet. Add as many eggs as you want on the empty facet of the pan. Add a little bit of salt and pepper on prime of the eggs. Let set then scramble. When eggs are set, toss the complete pan substances collectively into an egg potato hash. Add parsley. Serve instantly. (ought to serve approx eight folks... yeah proper... rafting guides say about Four-6 hardy eaters Haha!)