Facet Dish for Thanksgiving

The saucy, gooey, wealthy meals of the vacations will likely be offered within the subsequent two days on silver platters adorned with flowers and doo dads of all kinds. Ahhh, the vacation meals. I can really feel the waistband rising tighter as we communicate...

Here is an excellent facet dish or hors d'ourvres to go along with your Thanksgiving menu!
Eat sushi and save the energy for the stuffing and pie! Pleased Turkey Day!

SUSHI FOR VEGANS, VEGETARIANS & THE REST OF US
four cups cooked white or brown rice
2 Tblsp rice wine vinegar
nori sheets (seaweed paper to wrap rice)
washed/cleaned spinach leaves
sliced slivered carrots
sliced avocado
cooked candy peas
additional nori minimize into slivers
non-compulsory toasted sesame seeds
wasabi
soy sauce

Prepare dinner rice in line with course. Cool rice in massive flat bowl (flip gently with out breaking grains). Add rice wine vinegar to cooled rice. Combine nicely with out breaking grains. Lay one sheet of nori on plastic wrap. Smear rice over three/four of the nori sheet in a skinny layer. Add 2 spinach leaves, few slivers of carrots, a slice of avocado, just a few peas & nori slivers. Optionally available: sprinkled toasted seasame seeds. Roll the rice tightly utilizing the plastic wrap to comprise objects inside roll. Depart tightly wrapped in plastic. Put apart and proceed to roll the remainder of the substances. Place all sushi rolls of their plastic wrap into the fridge for 15 minutes. Take out and slice with a moist knife. Serve with soy sauce and wasabi (Japanese mustard). Yummy!
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