Chirashizushi - Confetti Rice

This standard Japanese rice salad is served throughout most vacation celebrations. I keep in mind consuming this throughout New Yr's gatherings. Chirashizushi interprets into "scattered sushi" as a result of the substances are scattered by the sushi rice as a substitute of rolled. Colourful and flavorful, it might look festive in your camp desk. This Labor Day weekend, add this side-dish to your desk after a protracted day of whitewater rafting . The sushi lovers will make this dish disappear in a flash.

CONFETTI RICE
Four-cups cooked small grain Japanese pearl rice
ready greens in mirin and soysauce
(shitaki mushrooms, carrot, gourd, fried tofu, potato, daikon)
sushi rice flavoring; mirin
OR (1) 7.58 ozChirashizushi no Moto (ready greens)
1/Four cup candy peas
1 Tblsp sliced pink pickled ginger
sliced/shaved dry seaweed (ornamental and style)
candy egg (optionally available)

Candy egg: crack 2 eggs right into a bowl and wisk till easy. Add Four T white sugar and a pair of T of water and blend nicely. In a big skillet, pour a skinny layer and prepare dinner slowly till prime seems agency. Place into oven at 300 levels till floor of egg combination is shiny (approx 2 min). Place onto paper towel and let cool. Minimize julienne strips and add to your favourite dish or salad.

Flake rice into a big ornamental bowl. Slice greens thinly and add to bowl or simply add one can of the ready greens. Add ginger & mirin (omit mirin if you're utilizing a canned ready greens). Toss totally. Add peas, seaweed, egg and toss flippantly. Serve at cool room temperature. Notice: in the event you refrigerate, deliver to room temperature; toss earlier than serving.
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