Selasa, 23 Januari 2018
Each time I head out for a multiple day river trip , I at all times need contemporary herbs. Most wilt fairly rapidly and begin to decompose after a couple of days. A couple of herbs that appear to face up are rosemary, sage, oregano and tyme. I wash them after which allow them to air dry. Then I wrap them individually in paper towels. Then I place them into a zipper lock baggie and use once I want them. The thyme and oregano will go first since they are going to deteriorate the quickest. However I had rosemary on day 7 on the Grand Canyon and it actually flavored the potatoes and meats. Contemporary herbs are such a welcoming taste on lengthy tenting or rafting journeys. And the primary taste that can stand as much as the tip if saved dry? Garlic!
SCRAMBLED EGGS
10 eggs
salt
pepper
1/four cup olive oil
four T milk or water
diced onions
chopped thyme
2 T herb feta cheese (cream feta with herbs)
Break eggs right into a bowl and stir with a fork. Add salt and pepper. Add 1/eight cup (1/2 the oil) into the eggs with a splash of milk or water. Combine effectively. In a big skillet or dutch oven, add the remainder of the oil. Warmth the diced onions till carmelized (browned and limp). Add eggs. Add thyme. Cook dinner till mushy. Add feta cheese and fold over till included. Serve instantly.
Suggestions: even when the herb leaves deteriorate, you'll be able to choose them off the stem, throw the stem into your cooking elements and nonetheless choose up the flavour of the herb. Rosemary is primary for this. The leaves final a very long time. The stems make a flavorful smoke. Be sure you convey lots of rosemary and garlic. With the addition of onions, you've gotten the principle flavorings for nearly any dish.
SCRAMBLED EGGS
10 eggs
salt
pepper
1/four cup olive oil
four T milk or water
diced onions
chopped thyme
2 T herb feta cheese (cream feta with herbs)
Break eggs right into a bowl and stir with a fork. Add salt and pepper. Add 1/eight cup (1/2 the oil) into the eggs with a splash of milk or water. Combine effectively. In a big skillet or dutch oven, add the remainder of the oil. Warmth the diced onions till carmelized (browned and limp). Add eggs. Add thyme. Cook dinner till mushy. Add feta cheese and fold over till included. Serve instantly.
Suggestions: even when the herb leaves deteriorate, you'll be able to choose them off the stem, throw the stem into your cooking elements and nonetheless choose up the flavour of the herb. Rosemary is primary for this. The leaves final a very long time. The stems make a flavorful smoke. Be sure you convey lots of rosemary and garlic. With the addition of onions, you've gotten the principle flavorings for nearly any dish.