Kamis, 01 Februari 2018
This is a beef stew utilizing all comfort meals. While you're cooking on camping rafting trips , typically you simply haven't got time to whip every part out from home made substances. You are able to do this one whereas everybody's fishing within the late afternoon. Get this on the coals round 3pm and you will have sufficient time for a nap within the hammock overlooking the river. Seize a ebook to learn whilst you await this to prepare dinner. Three hours later, you will have a scorching piping stew. This retro recipe comes from great-grandma's cooking information.
BEEF STEW
1 lb beef (reduce into 1" cubes)
2 T olive oil
1 can mushroom soup
half of pkg of Lipton's onion soup
half of cup crimson wine
Add oil right into a dutch oven or heavy skillet. Hold coals evenly distributed on the backside. Temperature must be medium-high. Sear the meat cubes till browned. Then add the remainder of the substances. Cowl. Add coals to high of the dutch oven. Simmer at low warmth for three hours. (Transfer the coals off till you attain a simmer) Hold everybody away from the realm particularly the youngsters. Examine each hour. Serve with crusty baguette or grilled toast and a easy salad.
Variations: add potatoes and carrots the final hour with 1/four cup of water or inventory. Add quite a lot of veggies (inexperienced beans, cauliflower, or chopped greens) the final 10 minutes for a recent style.
BEEF STEW
1 lb beef (reduce into 1" cubes)
2 T olive oil
1 can mushroom soup
half of pkg of Lipton's onion soup
half of cup crimson wine
Add oil right into a dutch oven or heavy skillet. Hold coals evenly distributed on the backside. Temperature must be medium-high. Sear the meat cubes till browned. Then add the remainder of the substances. Cowl. Add coals to high of the dutch oven. Simmer at low warmth for three hours. (Transfer the coals off till you attain a simmer) Hold everybody away from the realm particularly the youngsters. Examine each hour. Serve with crusty baguette or grilled toast and a easy salad.
Variations: add potatoes and carrots the final hour with 1/four cup of water or inventory. Add quite a lot of veggies (inexperienced beans, cauliflower, or chopped greens) the final 10 minutes for a recent style.